FoodsAfrik Waakye Leaves (Dried Sorghum Leaves) (100g / 3.5 oz)

Traditional waakye leaves used to cook Ghana-style waakye rice. Adds the signature color and subtle aroma.

Waakye leaves are dried sorghum leaves traditionally used in Ghana to cook waakye. They create the classic color and gentle, earthy aroma that makes waakye taste like home. Simply simmer the leaves in water, strain, and use the infused water to cook your rice and beans.

Highlights:

Traditional ingredient for Ghana waakye
Helps create the signature color and aroma
Easy to use—simmer, strain, and cook
Net wt: 100g (3.5 oz)

How to use: Rinse leaves. Simmer in water for 10–15 minutes, then strain. Use the infused water to cook rice (and beans if desired). Adjust strength by using more or less leaves.

Ingredients: Dried waakye leaves (dried sorghum leaves)

Storage: Store in a cool, dry place. Reseal after opening.

Curated by FoodsAfrik — African pantry essentials, delivered.