{"product_id":"foodsafrik-waakye-leaves-dried-sorghum-leaves-100g-3-5-oz","title":"FoodsAfrik Waakye Leaves (Dried Sorghum Leaves) (100g \/ 3.5 oz)","description":"\u003cp\u003e\u003cstrong\u003eTraditional waakye leaves used to cook Ghana-style waakye rice. Adds the signature color and subtle aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWaakye leaves are dried sorghum leaves traditionally used in Ghana to cook waakye. They create the classic color and gentle, earthy aroma that makes waakye taste like home. Simply simmer the leaves in water, strain, and use the infused water to cook your rice and beans.\u003c\/p\u003e\n\u003cp\u003eHighlights:\u003c\/p\u003e\n\u003cp\u003eTraditional ingredient for Ghana waakye\u003cbr\u003eHelps create the signature color and aroma\u003cbr\u003eEasy to use—simmer, strain, and cook\u003cbr\u003e\u003cstrong\u003eNet wt: \u003c\/strong\u003e100g (3.5 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eRinse leaves. Simmer in water for 10–15 minutes, then strain. Use the infused water to cook rice (and beans if desired). Adjust strength by using more or less leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDried waakye leaves (dried sorghum leaves)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place. Reseal after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurated by FoodsAfrik — African pantry essentials, delivered.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"FoodsAfrik","offers":[{"title":"Default Title","offer_id":44306847039590,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/9594\/1478\/files\/6CD9A223-51E8-456F-90E1-6EA71F7864EA.png?v=1767720785","url":"https:\/\/foodsafrik.com\/products\/foodsafrik-waakye-leaves-dried-sorghum-leaves-100g-3-5-oz","provider":"FoodsAfrik","version":"1.0","type":"link"}